Return-Path: <nifl-esl@literacy.nifl.gov> Received: from literacy (localhost [127.0.0.1]) by literacy.nifl.gov (8.10.2/8.10.2) with SMTP id i07Jr3I25184; Wed, 7 Jan 2004 14:53:03 -0500 (EST) Date: Wed, 7 Jan 2004 14:53:03 -0500 (EST) Message-Id: <002901c3d557$eea33410$e601370a@CSHANK> Errors-To: listowner@literacy.nifl.gov Reply-To: nifl-esl@literacy.nifl.gov Originator: nifl-esl@literacy.nifl.gov Sender: nifl-esl@literacy.nifl.gov Precedence: bulk From: "Cathy Shank" <cshank@access.k12.wv.us> To: Multiple recipients of list <nifl-esl@literacy.nifl.gov> Subject: [NIFL-ESL:9754] restaurant worker materials X-Listprocessor-Version: 6.0c -- ListProcessor by Anastasios Kotsikonas X-Mailer: Microsoft Outlook, Build 10.0.3416 Content-Transfer-Encoding: 7bit Content-Type: text/plain; Status: O Content-Length: 659 Lines: 18 I have a teacher in my program that is looking for a specialized ESL book or resource that focuses on restaurants--especially for students that work as servers and have difficulty understanding the customers and explaining 'today's special' for example... This teacher works primarily with beginning and low intermediate ESL students. Any ideas?? I would appreciate your help. Cathy C. Shank, Adult Education Special Populations Coordinator West Virginia Adult Education and Literacy Information Network RESA III, 501 22nd Street, Dunbar, WV 25064 Phone: 304-766-7655 ext. 112 or 1-800-257-3723 ext. 112; Fax: 304-766-7915 cshank@access.k12.wv.us
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