Return-Path: <nifl-esl@literacy.nifl.gov> Received: from literacy (localhost [127.0.0.1]) by literacy.nifl.gov (8.10.2/8.10.2) with SMTP id i38LRkm01177; Thu, 8 Apr 2004 17:27:46 -0400 (EDT) Date: Thu, 8 Apr 2004 17:27:46 -0400 (EDT) Message-Id: <s0756eec.092@nmail.epcc.edu> Errors-To: listowner@literacy.nifl.gov Reply-To: nifl-esl@literacy.nifl.gov Originator: nifl-esl@literacy.nifl.gov Sender: nifl-esl@literacy.nifl.gov Precedence: bulk From: "Tracy VonMaluski" <TracyVM@epcc.edu> To: Multiple recipients of list <nifl-esl@literacy.nifl.gov> Subject: [NIFL-ESL:10214] Re: restaurant esl help needed X-Listprocessor-Version: 6.0c -- ListProcessor by Anastasios Kotsikonas Content-Transfer-Encoding: 8bit Content-Type: text/plain; charset=US-ASCII X-Mailer: Novell GroupWise Internet Agent 6.0.3 Status: O Content-Length: 1051 Lines: 27 I would get the menu and the employee handbook or procedures/ information from that restaurant and actually use those in the class. Would also get some other related materials so that the focus of the class isn't too narrow and they could transfer skills elsewhere too. I've recently been doing impromptu role-plays using real menues from real restaurants here in El Paso. It has been excellent. Tracy vonMaluski El Paso (TX) Community College >>> tommy.mcdonell@nyu.edu 04/08/04 11:52AM >>> Hello. NYU's Dept of Tesol has been 'hired' for free to work with restaurant employees of Tavern on The Green in NYC. Does anyone know of restaurant ESP that will work for low beginners to intermediates. And, the teachers who will be doing the training, volunteers, have very little experience. Any help appreciated. I will pass it to the colleague in charge. T Tommy B. McDonell Adjunct, Marymount Manhattan College tmcdonell@mmm.edu; Adjunct NYU-Steinhardt School of Education tommy.mcdonell@nyu.edu H: 212-929-6768 before 9:30PM Fax:212-929-1129
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