Return-Path: <nifl-health@literacy.nifl.gov> Received: from literacy (localhost [127.0.0.1]) by literacy.nifl.gov (8.10.2/8.10.2) with SMTP id g3BJgdu15524; Thu, 11 Apr 2002 15:42:39 -0400 (EDT) Date: Thu, 11 Apr 2002 15:42:39 -0400 (EDT) Message-Id: <D16710276837D211BDA20008C7FAB8BC05B0A2E9@aurora.nal.usda.gov> Errors-To: listowner@literacy.nifl.gov Reply-To: nifl-health@literacy.nifl.gov Originator: nifl-health@literacy.nifl.gov Sender: nifl-health@literacy.nifl.gov Precedence: bulk From: Alicie White <awhite@nal.usda.gov> To: Multiple recipients of list <nifl-health@literacy.nifl.gov> Subject: [NIFL-HEALTH:3667] reading recipes X-Listprocessor-Version: 6.0c -- ListProcessor by Anastasios Kotsikonas Content-Type: text/plain; X-Mailer: Internet Mail Service (5.5.2653.19) Status: O Content-Length: 455 Lines: 19 I am looking on information/research pertaining to the readability of various food recipe formats and/or the development and evaluation of pictorial recipes. Has anyone seen or done research on this topic? Alicia H. White, MS, RD Technical Information Specialist/ Food Stamp Nutrition Connection Team Lead http://www.nal.usda.gov/foodstamp Food and Nutrition Information Center National Agricultural Library (301) 504-6053 awhite@nal.usda.gov
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