Return-Path: <nifl-workplace@literacy.nifl.gov> Received: from literacy (localhost [127.0.0.1]) by literacy.nifl.gov (8.10.2/8.10.2) with SMTP id h9FEfrV01223; Wed, 15 Oct 2003 10:41:53 -0400 (EDT) Date: Wed, 15 Oct 2003 10:41:53 -0400 (EDT) Message-Id: <5.1.0.14.2.20031015102122.00b75678@pop.utk.edu> Errors-To: listowner@literacy.nifl.gov Reply-To: nifl-workplace@literacy.nifl.gov Originator: nifl-workplace@literacy.nifl.gov Sender: nifl-workplace@literacy.nifl.gov Precedence: bulk From: Donna Brian <djgbrian@utk.edu> To: Multiple recipients of list <nifl-workplace@literacy.nifl.gov> Subject: [NIFL-WORKPLACE:748] Re: Curriculum materials / Culinary X-Listprocessor-Version: 6.0c -- ListProcessor by Anastasios Kotsikonas Content-Type: text/plain; charset="us-ascii"; format=flowed X-Mailer: QUALCOMM Windows Eudora Version 5.1 Status: O Content-Length: 2107 Lines: 53 Hi George, I know that there is at least one resource in the Workforce Education Special Collection that is for food service training. Go to the Workforce Collection at http://worklink.coe.utk.edu/, choose "workforce instructors" in the right navigation bar, go to the resources under the question "What are some examples of workforce education curricula/lesson plans?" and choose the "Steps to Employment" resource. "Enter" the site, and choose the "steps manuals" button at the top. It will take you to all the areas they have developed curriculum for, and "Food Service Trades & Occupations" is one of the many that you can choose. Please feel free to contact me if you need further help. Donna JG Brian Coordinator/Developer LINCS Workforce Education Special Collection at http://worklink.coe.utk.edu/ Center for Literacy Studies at The University of Tennessee 600 Henley Street, Suite 312 Knoxville, TN 37996-4135 865-974-3420 (desk phone) FAX 865-974-3857 djgbrian@utk.edu At 08:38 AM 10/15/2003 -0400, you wrote: >Here in Western Massachusetts we are beginning to >develop an Integrated Curriculum as part of a WIA >Incentive grant. The goal is to integrate work readiness, >culinary vocational skills and ABE (reading, writing, math) >skills for older youth between the ages of 16 - 21. > >Most of the classroom material used by the local Voc. Tech >schools are geared for the 9 - 12 reading level. We are >hoping to locate curriculum materials and lesson plans >for the pre-GED levels (5 - 8) on such topics as... >*** overview of the food service / Hospitality industry >*** safety, sanitation and personal hygiene >*** basic cooking principles and methods >*** planning meals and nutrition >*** weights and measures > >If any of you fine members of this listserv are familiar with > such materials or know of another ABE-WorkPlace program > that has attempted a similar project focused on food service >and culinary arts .... we sure could use the help. > >George Kohout >SABES West >Holyoke, MA >413-552-2069 > >--- >[This E-mail scanned for viruses by Declude Virus]
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