I like to keep it simple. Some dishes may go bad if they are left out on
a table for an hour or more, especially if they contain seafood or
mayonnaise. If your students are going to bring perishables, it is
important to have somewhere to refrigerate them or to serve them as soon
as they arrive. Always warn students to keep this in mind when planning
your potluck.

Another idea is to have each contributor post the recipe and a short
description on the table in front of each dish and maybe to say a few
words about it before starting the feast.

-----Original Message-----
From: englishlanguage-bounces at nifl.gov
[mailto:englishlanguage-bounces at nifl.gov] On Behalf Of Ginger Dempsey,
LVNRV
Sent: Tuesday, December 12, 2006 9:11 AM
To: englishlanguage at nifl.gov
Subject: [EnglishLanguage 871] International Potluck Ideas

We are hosting an International Potluck for our ESOL students and tutors
and are in need of some ideas for games/activities.  Anyone have any
thoughts?

Thanks for your help! 

Ginger Dempsey
ESOL Coordinator, LVNRV
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